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Eco-Friendly Biodegradable 100% PLA Nonwoven Fabric

The material boasts superior processability and mechanical strength, achieved through the modification of conventional PLA materials, enabling low-temperature extrusion with enhanced melt flow properties (at a benchmark of 230°C, ranging from 450 to 5,000g/10 min grade).

  • Product Name

    PLA MB Nonwoven Fabric

  • Category / Type

    Industrial Material / Nonwoven Fabric

  • Composition

    100% PLA

  • Finish / Weight(g/sqm)

    Unprocessed / 20~100

PLA Melt-bloom Nonwoven Antimicrobial Analysis Results

  • Results of Antimicrobial Analysis of PLA Melt-bloom Nonwoven

    *Antimicrobial properties (KS K 0693)

  • Table for results of PLA Melt-bloom Nonwoven antimicrobial analysis
    Anti-bacterial Analysis Control Result
    Staphylococcus
    aureus
    ATCC 6538
    The Number of bacteria immediately after
    inoculatio
    2.1 x 10⁴ -
    Bacterial after 18H of incubation 9.3 x 10 <20
    Bacteriostatic reduction rate - 99.9
    Klebsiella
    pneumoniae
    ATCC 4352
    The Number of bacteria immediately after
    inoculatio
    1.7 x 10⁴ -
    Bacterial after 18H of incubation 3.3 x 10 <20
    Bacteriostatic reduction rate - 99.9
Staphylococcus
Staphylococcus
99.9%

Reduce

Klebsiella pneumoniae
Klebsiella pneumoniae
99.9%

Reduce

GRS Flame Retardant Nonwoven Fabric

The use of non-halogenated flame retardants (phosphorus-based) ensures no emission of environmental hormones. The simultaneous action in both gaseous and solid states during combustion forms a non-combustible layer on the surface, thereby physically blocking internal heat transfer.

  • Product Name

    GRS Flame Retardant Nonwoven Fabric

  • Category / Type

    Industrial Material / Nonwoven Fabric

  • Composition

    R-PET+FRX Flame Retardant

  • Finish / Weight(g/sqm)

    Unprocessed / 15~100

Flame Retardancy Test Results

Flame Retardancy Test Results
Sustained Leadership Functionality PP SB Nonwoven Fabric

Bacterial inhibition and adsorption of methylene gas to maintain freshness, far-infrared (FIR) emission and humidity control when in contact with food, delay in aging

  • Product Name

    Sustained Leadership Functionality PP SB Nonwoven Fabric

  • Category / Type

    Industrial Material / Nonwoven Fabric

  • Composition

    PP+ Leading Maintenance Functional Additives

  • Finish / Weight(g/sqm)

    Unprocessed / 15~100

Comparative Experiment on Freshness and Quality Changes in Packaging Materials

Peaches wrapped in three types of non-woven fabric packaging materials are placed in commercially available containers and stored under identical conditions. The quality changes over the storage period are then sensorially evaluated.

Experimental Materials: Fruit (Peaches), Fruit Packaging Containers, Three Types of Nonwoven Fabric Packaging Materials (15*15cm)

Three Types of Nonwoven Fabric Packaging Materials
Commercial Products

Commercial Products

PP100%

PP100%

Developmental Products (Clavis M/B Applied Manufacturing)

Developmental Products (Clavis M/B Applied Manufacturing)

Experimental Results: Room Temperature Storage (After 8 Days)

Commercial Products

  • Commercial Products Before

    Before

  • Commercial Products After

    After

Neat PP

  • Neat PP Before

    Before

  • Neat PP After

    After

Developmental Products

  • Developmental Products Before

    Before

  • Developmental Products After

    After

Refrigerated Storage (After 15 Days)

Commercial Products

  • Commercial Products Before

    Before

  • Commercial Products After

    After

Neat PP

  • Neat PP Before

    Before

  • Neat PP After

    After

Developmental Products

  • Developmental Products Before

    Before

  • Developmental Products After

    After

  • Decay Rate for Each Packaging Material at Room Temperature

    Table on Decay Rate for Each Packaging Material at Room Temperature
    Category Commercial Products Neat PP Developmental Products
    Number of Samples 6 6 6
    Number of Decayed Samples 3 2 1
    Decay Rate(%) 50 33 16
  • Verification of Leading Maintenance Functionality in Clavis Developmental Product Against Decay and Deterioration

    Approximately Threefold Improvement in Freshness Compared to Commercial Products